19-August-2002 - The Edge

 

Advertising meets teh tarik

By Nancy Chin

Brace yourselves, mamak-shop lovers. Your sanctuary of gossip and chilling out is being invaded. Frequent trips to mamak hangouts have led an entrepreneur to come up with the idea of advertising via tables. The new advertising concept places stickers with a maximum dimension of 20in by 20in each on tables.
 
Advertising company TableView (M) Sdn Bhd’s chief executive officer Kelvin Hong thought of the idea while having teh tarik and watching a TV commercial at a mamak restaurant with a friend. “I noticed that sometimes while waiting for friends or their order to arrive, customers do not have much to do and there is a wide, empty space right in front of their eyes. I thought it would be a good idea to bring advertising to the tables,” he says.
 
Hong, who has worked in advertising for the past 15 years, reckons that mamak restaurants are a good place to advertise as they cater to people from different walks of life. “Mamak restaurants are the heart and soul of Malaysians, from factory workers to top executives. It is therefore up to one’s creativity to communicate advertisement messages to them,” he stresses.
 
One advantage of the new concept is the longer exposure rate compared with that of other forms of advertising. “People normally spend at least half an hour per session in a mamak restaurant,” says Hong, adding that through the concept, brands get additional exposure and consumers are kept informed about new products and services as well as the latest consumer promotions in the market.
 
But having advertisements on the tables will not help if the messages are static. “With this concept, advertisements can be interactive. For example, we have a table advertisement where viewers can call a number to win prizes,” he says. Among the early advertisers are Panasonic, Intel and 20th Century Fox.

Not rocket science
 

TableView’s game plan is to work with anchor organisations. In the case of the mamak restaurants, it has inked a five-year exclusive-rights deal to advertise with the Malaysia Muslim Restaurant Operators Association (Presma).
 
Under the partnership, TableView will have access to 1,600 Presma members who are restaurant owners in the Klang Valley, Penang and Johor Baru. So far, around 900 slots (each table is one slot) have been taken for advertisements. The partnership entails profit-sharing.
 
“It is a simple business model. When we first tried selling the new concept, some mamak restaurants rejected the idea because they thought we were trying to sell advertisements to them. But they agreed to be our business partners after we explained that they would get a certain amount from letting us place our clients’ advertisements on their tables,” he adds.
 
Profit to the restaurants depends on the location of the operations, the duration of advertisement exposure and the amount of slots taken up. Each table advertisement costs around RM30 to produce and is scratchproof and waterproof. To avoid a clutter of advertisement messages, which can be confusing for recipients, TableView places only one advertisement per table.
 
Hong is optimistic about the business and expects the company to rake in between RM2 million and RM3 million in turnover by January next year. “New brands need awareness. Established brands need reinforcement. This form of advertising is an ideal medium to introduce new products as well as remind consumers of a familiar brand,” he points out.
 
Asked about the concept, Hong says some of his friends told him they had thought of it before. “But nobody dared to try,” he says. Next month, the company will introduce a loyalty programme in which 2,000 loyalty cards will be given out. Customers will receive one stamp for every RM10 spent at a participating mamak outlet. Mamak diehards who collect 10 stamps can redeem the card for a free meal worth RM5.
“To date, 30 mamak stalls are participants of this programme. With the 10 stamps, you can go to any of these stalls,” Hong says.

 

 

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